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The Importance of Lighting in Mushroom Cultivation

The Importance of Lighting in Mushroom Cultivation

Lighting is an important factor to consider in the mushroom cultivation process. This is especially true during fruiting, when mushrooms depend on light to grow and develop properly. Indeed, without adequate lighting growers may encounter challenges in their production and suffer from lower yeilds. In this article we’ll cover everything you need to know about managing light in mushroom cultivation to get optimal harvests. 

Oyster mushrooms growing for commercial cultivation

Introduction To Mushroom Cultvation

Whether you're a chef looking for novel ingredients, a gardener looking for a new challenge, or simply endlessly curious about fungi, cultivating mushrooms can be a fun and rewarding. This article is the first in a series of detailed guides that explain and demystify the mushroom cultivation process. If there are any terms that you are unfamiliar with, feel free to check out the glossary located at the bottom of this article.

Introduction to Inoculation

Introduction to Inoculation

Inoculation is the process of introducing a fungal culture into a new growth medium. It is essentially the “planting” of mycelium onto a new food source. 

There are two primary components of the inoculation process;

Introduction to Fruiting

Introduction to Fruiting

While preparing substrates and inoculating them are the foundational steps of mushroom cultivation, fruiting is the climax that makes all your efforts worthwhile. It’s when the mushrooms you’ve been waiting for finally come to fruition and make their appearance.

Research Reveals Potency Differences In Medicinal Mushroom Strains

Research Reveals Potency Differences In Medicinal Mushroom Strains

Researchers in China have discovered a strain of Lion's Mane that is over 100x more potent than other cultivars. They revealed these findings in the study titled “Isolation and Evaluation of Erinacine A Contents in Mycelia of Hericium erinaceus Strains” published earlier this year in the journal Foods.